Sunday, 8 December 2013

Knit /Cake Night

It was Close Knit on Friday....or Fight Club, as some of the members call it. (I don't know why, it is one of the gentlest, warmest group of women that I know).
Anyway, cake has to be eaten, so I made a batch of spiced fairy cakes. Five ounces each of butter, golden caster sugar, and self-raising flour. Two large eggs. A good teaspoon of Chinese five spice. Usual method. Then iced with a slightly lemon-flavoured icing, and scattered with edible gold stars.

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