It was Close Knit on Friday....or Fight Club, as some of the members call it. (I don't know why, it is one of the gentlest, warmest group of women that I know).
Anyway, cake has to be eaten, so I made a batch of spiced fairy cakes. Five ounces each of butter, golden caster sugar, and self-raising flour. Two large eggs. A good teaspoon of Chinese five spice. Usual method. Then iced with a slightly lemon-flavoured icing, and scattered with edible gold stars.