I do find that this wintery weather brings out the baker in me. These Chelsea Buns were made to a standard recipe. (Elizabeth David.) The filling is cinnamon butter, and then sprinkled with the zest of a lemon. Bake as usual, then when cool, drizzle with icing made with the juice of aforementioned lemon. The recipe made thirty-five buns. Lucky that I have people around, ready to eat them for me.
These lovely little magnets were in my Yule stocking. The detail on them is quite remarkable. And they pander to my love of anything Dragon-y.