It was pouring with rain, and blowing a gale, outside. My refuge is Baking.
Chelsea Buns. Small versions of Elizabeth David's recipe, with chopped, dried apricots, and almonds. Flavoured with cardamom.
Pitmaston Pineapple apples, gently arranged on a layer of caremelised sugar, then dotted with butter.
Turn out onto a warm plate. Serve in wedges, with some cold cream - Thick Jesey cream, if you can get it.