Sunday, 22 November 2009


More cake.This is another Nigel Slater recipe, from the Observer.

It is Pear and Maple Syrup cake. The idea is that you caremelise the pears, making a fair amount of sauce, and add it to the cake mixture.

I didn't get it quite right. I don't think I cooked the first bit fast (hot) enough. It tasted pretty good, though. Not much left.

1 comment:

Rowan said...

That cake looks fine to me:) I think cakes with fruit and a fair amount of liquid are hard to judge as far as baking temperature goes. The little jumper in your previous post is nice, I like Louisa Hardings patterns.