It is Pear and Maple Syrup cake. The idea is that you caremelise the pears, making a fair amount of sauce, and add it to the cake mixture.
I didn't get it quite right. I don't think I cooked the first bit fast (hot) enough. It tasted pretty good, though. Not much left.
1 comment:
That cake looks fine to me:) I think cakes with fruit and a fair amount of liquid are hard to judge as far as baking temperature goes. The little jumper in your previous post is nice, I like Louisa Hardings patterns.
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