A summer posy, from my garden. Roses (mixed), stocks, lavender.
Showing posts with label Bees. Show all posts
Showing posts with label Bees. Show all posts
Wednesday, 8 July 2009
I'm Back!
Well, apologies for the hiatus. We started the season with six Hives /colonies of Bees.We have been fortunate that they have been doing well. Rather too well. By the end of June, we had fourteen colonies, and they were taking most of a day to attend to. Now we are back down to eight, by selling three whole colonies, and two nuclei. One lot was combined with another, as it had become Queenless, and we were unable to re-Queen it. We hope to sell one more nucleus before Autumn. (And we have some time back).
We have a small colony of these pretty native Orchids, down in the woodland. Not sure which, yet. While they were flowering, I went down each morning just to gaze at them. It put a smile on my face .
I had an urgent need to make a little something for my Sister-In Law, Deb. They were about to visit. So what does a knitter do? She knits. Mirasol miski. Baby Llama. My lovely standby 'Ellen'.This must be my fourth version.

A summer posy, from my garden. Roses (mixed), stocks, lavender.
And this is a synthetic swallows nest, hung in the front porch.It has never been used by Swallows, sadly, but used as a winter roost by various small birds. But. This summer, it has been taken over by a Wren.It is stuffed full of all sorts of leaves and spiders webs. So the porch is out of bounds to all callers at present. We occasionaly see a small brown clockwork blur, shooting in or out. We await developments.
A summer posy, from my garden. Roses (mixed), stocks, lavender.
Saturday, 28 February 2009
Rediscovery
Jen has been using Stoates flour since the early '70s, and I started using it about 1978. We had both fallen off, over the last two or three years, as it was getting difficult to source. A recent chance reminder of it, made us both wonder why we use anything else, hence the trip.
The flour is very fresh smelling, and very silky to handle. As soon as I got home, it was out with the baking kit. Pizza for supper, and Barley -meal and white flour bread for Saturday lunch. Both recipies from Elizabeth David's 'Bread and Yeast Cookery'.
It was worth every mile.
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