Above is a photo of the 'tweaked' recipe, Pear and Almond Tart. Again, home grown pears.
Nigel Slater is one of my favourite cookery writers, alongside Elizabeth David, and Madhur Jaffrey. These Hazelnut Biscuits are his recipe, and they have been a real hit. They have become an instant favourite here at ''Dragons' Wood''.
Another of Nigel's new recipes, is his Mushroom Pasties. I did add a small amount of dried ceps (reconstituted )to the mushroom mix, but that is just me fiddling. They were quick and easy to make, no difficult ingredients, and disappeared off the plates in the clattering of a spoon, (or the squeezing of a lemon, to quote Mrs David), so I'm afraid there are no pictures.
These recipes are from the Observer magazine.
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